Buttery Shortbread Sticks with Dried Figs: A Delightful Homemade Recipe

Introduction

Shortbread sticks with dried figs are a delightful combination of rich, buttery flavor and the natural sweetness of figs. This dessert is perfect for teatime, a cozy gathering, or as a gift for loved ones. Its simple preparation and classic ingredients make it a favorite among bakers and food enthusiasts.

In this detailed guide, you'll learn how to create these mouthwatering shortbread sticks from scratch. The recipe includes step-by-step instructions, tips for perfect texture, and suggestions for serving.

Ingredients

For the Dough:

• 250g (2 cups) all-purpose flour
• 200g (1 cup) unsalted butter, softened
• 100g (1/2 cup) granulated sugar
• 1 tsp vanilla extract
• A pinch of salt

For the Filling:

• 150g (1 cup) dried figs
• 2 tbsp honey
• 1/4 cup water
• 1/2 tsp ground cinnamon (optional)

For Garnish:

• Powdered sugar (optional)

Step-by-Step Instructions

Step 1: Prepare the Dried Fig Filling

1. Rehydrate the Figs: Chop dried figs into small pieces and place them in a saucepan with water and honey. If desired, add cinnamon for a warm spice note.
2. Cook the Mixture: Simmer over medium heat, stirring occasionally until the figs become soft and the liquid reduces to form a paste-like consistency. This should take about 10-12 minutes.
3. Cool and Blend: Allow the mixture to cool, then blend it into a smooth paste. Set aside.

Step 2: Make the Shortbread Dough

1. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter with granulated sugar until light and fluffy.
2. Add Vanilla and Salt: Mix in the vanilla extract and salt to enhance the flavor.
3. Incorporate the Flour: Gradually add the flour, mixing just until the dough comes together. Avoid overmixing to keep the texture tender.
4. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to make it easier to handle.

Step 3: Assemble the Sticks

1. Roll Out the Dough: Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper. Roll the dough into a rectangle about 1/4 inch thick.
2. Spread the Filling: Evenly spread the fig filling over half of the dough.
3. Fold and Seal: Fold the dough over the filling and gently press the edges to seal.
4. Cut into Sticks: Slice the filled dough into sticks approximately 1 inch wide and 3-4 inches long.

Step 4: Bake the Shortbread Sticks

1. Arrange on Baking Sheet: Place the sticks on the prepared baking sheet, leaving some space between each.
2. Bake: Bake in the preheated oven for 15-18 minutes or until the edges are lightly golden.
3. Cool: Remove from the oven and let the sticks cool completely on a wire rack.

Tips for Perfect Shortbread Sticks

1. Room Temperature Butter: Use butter softened at room temperature for easier mixing and better consistency.
2. Chilling the Dough: Always chill the dough to prevent it from becoming too soft and difficult to handle.
3. Customizable Fillings: Substitute dried figs with other dried fruits like apricots, dates, or a combination for variety.

Serving Suggestions

• Dust the shortbread sticks with powdered sugar for a decorative touch.
• Pair them with a cup of tea or coffee for a comforting treat.
• Serve alongside fresh fruits for added color and flavor.

Storage and Shelf Life

• Storage: Store the shortbread sticks in an airtight container at room temperature for up to 5 days.
• Freezing: You can freeze them in a sealed container for up to 3 months. Thaw at room temperature before serving.

Conclusion

Shortbread sticks with dried figs are a delightful homemade treat that combines the richness of buttery dough with the natural sweetness of figs. With their elegant appearance and irresistible flavor, they’re sure to impress family and friends. Try this recipe for your next baking adventure and enjoy the delightful process of creating these delicious pastries from scratch!